Hodori Korean Garden Menu (Updated 2026)

Hodori Korean Garden presents a menu centered on traditional Korean cuisine with an emphasis on shared dishes and BBQ specialties. The menu includes a variety of cold noodle options such as Mulnaengmyun, Bibimnaengmyun, and Jengbanguksu, featuring chilled beef stock or spicy sauces served with egg and vegetables. To share, the menu offers items like Dubu Kimchi (steamed tofu with pork and kimchi), Buldak noodles with spicy chicken, marinated raw beef (Yookhwe), and sashimi salad. A notable weekend-only offering is Bossam, consisting of slow-cooked boiled pork accompanied by salted cabbage, kimchi, oysters, and squid.

For BBQ enthusiasts, there are several platter options including Modoom BBQ with pork belly, beef sirloin, stone beef, and ox tongue; a seafood BBQ featuring scallops, abalone, king prawns, oysters, and squid; and a deluxe BBQ combining eye fillet, marbled rib eye, thick-cut pork belly, ox tongue, and stone beef with assorted vegetables. Additional BBQ dishes include Kimchi Scallop, served with pork belly and kimchi. Pricing ranges generally from $20 to $40, with larger BBQ and seafood platters priced between $45 and $80, reflecting the premium ingredients and portion sizes.

The menu features a mix of classic Korean dishes with a focus on BBQ options, cold noodles, and spicy seafood shared plates. Budget-friendly choices include individual cold noodle dishes priced around $14–$15, suitable for lighter meals or lunch. Premium items are predominantly the marinated beef spareribs and large-sized shared platters, which range from $38 to $50, designed for group dining and weekend visits. Table BBQ requires a minimum order of two or three servings depending on the day, indicating these options are intended for social or dinner occasions. Overall, the menu caters to both individual diners and groups with a clear variety in portion sizes and pricing tiers.